Sunday, February 07, 2016

Another achievement by an Israeli dishes

I can't keep up with the contributions and innovations of Israeli chefs.  Those are the ones who take Middle East (non-Israeli) cuisine to another level.  An Israeli chef just announced that he was the first person to ever pour olive oil on a Hummus plate. This will go into the new edition of Israeli cookbooks (subtitled: what we steal from the food of the occupied).